Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

STRIPED BASS ITALIENNE

Serves: 6

Serves: 6
Preparation time: 25 minutes
Cooking time: 25 minutes
Total time: 50 minutes

Ingredients

  • 2 pounds striped bass fillet
    1/2 teaspoon salt
    1/4 teaspoon white pepper
    2 ounces flour
    12 small clams
    12 cleaned mussels
    1 pound chopped tomatoes
    2 cloves minced garlic
    1 tablespoon parsley
    1 tablespoon basil
    3/4 cup clam juice

Preparation

  • Cut the fillets into equal portions. Season with salt and pepper. Dredge in flour. Deep fry at 360 F (185 C) for 5 minutes, or until half cooked. Drain well.
    Arrange fish on a baking dish. Surround with cherrystone clams and mussels.
    Spoon the chopped seeded tomatoes and garlic over fish. Sprinkle with herbs and pour clam juice over.
    Bake at 350 F (180 C) for 10 to 15 minutes, or until shellfish open. Arrange fish and shellfish on a serving platter.
    Pour cooking liquid over. Serve hot.
    main ingredients: type of dish: main   cuisine: Italy   Type of meal: dinner  
Print Recipe
on The World Cuisine
 
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
Striped bass italienne

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!

Fall food carousel

Winter   | Spring   | Summer